Eat.
Weekly Lunch & Dinner Specials Available!
Visit 58 West and ask your server for details!
LUNCH MENU
SHAREABLES
House made chips, topped with smoked mesquite BBQ pulled pork, ricotta, and bacon. Finished with beer cheese and hot honey.
Bavarian pretzel sticks served with house made beer cheese.
Served with toasted sourdough wedges.
Diced jalapeño cream cheese herb sauce with panko parmesan topping, served with pita bread.
Variety of fine meats, cheeses, and vegetables, served with a hot pretzel and beer cheese.
Hand-cut fries, shredded beef, gravy, cheese curds, and fried sage.
Bacon, greens and garlic in a potato cake, with country tartar, and hot sauce.
Seasoned cream cheese topped with warm pepper jelly, served with crostinis.
SALADS
Mixed romaine greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled coulotte steak and ranch dressing.
Romaine, tomato, cucumber, carrot, and croutons with choice of dressing.
Add Salmon +$10. Shrimp +8. Steak +8. Chicken +$7.
Arugula, sliced pears, pecans, and feta tossed in a pomegranate vinaigrette.
Add Salmon +$10. Shrimp +8. Steak +8. Chicken +$7.
SOUPS
ENTREES
Seared chicken breast topped with creamy cherry tomato and spinach sauce atop penne pasta.
Red bell pepper stuffed with rice, butternut squash, kale, and black beans. Served over gochujang curry sauce.
HANDHELDS
Sourdough bread with smoked cheddar and house made bacon jam.
Grilled chicken breast, basil pesto aioli, cucumber, tomatoes, red onion, and muenster cheese on sourdough or french baguette.
Fried green tomato, thick-cut bacon, arugula, and mayo on sourdough.
Grilled Portabella, red peppers, onion, cucumber, tomato, and goat cheese aioli on grilled sourdough.
7oz USDA Angus beef, with lettuce, tomato, onion, pickle, bacon, and American cheese.
Gluten free bun available.
7oz USDA Angus patty topped with crispy onion straws, mayo, house BBQ, and smoked cheddar.
Gluten free bun available.
5oz Angus patty smashed with caramelized onions and topped with pickles, and 58 sauce.
Gluten free bun available.
Short rib hoagie, muenster and swiss cheeses with a horseradish cream.
DESSERTS
Served with a rum fudge sauce.
Locally made with seasonal toppings.
Locally made with vanilla bean ice cream.
Vanilla crème brûlée with seasonal toppings.
Build your own s'mores on our mini grills!
DINNER MENU
SHAREABLES
Bavarian pretzel sticks served with house made beer cheese.
Cajun breaded, and deep-fried pickle fries served with Siracha Ranch.
Served with onion straws and sweet tomato sauce.
Seasoned cream cheese topped with warm pepper jelly, served with crostinis.
Served with toasted sourdough wedges.
Variety of fine meats, cheeses, and vegetables, served with a hot pretzel and beer cheese.
House made chips, topped with smoked mesquite BBQ pulled pork, ricotta, and bacon. Finished with beer cheese and hot honey.
Bacon, greens and, garlic in a potato cake, with country tartar, and hot sauce.
Diced jalapeño cream cheese herb sauce with panko parmesan topping, served with pita bread.
SOUPS
SALADS
Mixed romaine greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled coulotte steak and ranch dressing.
Arugula, sliced pears, pecans, and feta tossed in a pomegranate vinaigrette.
Add Salmon +10. Shrimp +8. Steak +8. Chicken +7
Romaine, cucumber, tomato, carrot, with corn bread croutons.
Add Salmon +10. Shrimp +8. Steak +8. Chicken +7
ENTREES
Apple butter-brined Tomahawk pork chop, grilled to perfection. Finished with apple chutney, and served with sweet potato, roasted poblano and corn succotash.
Pork tenderloin breaded and stuffed with ham and swiss cheese. Finished with a Dijon cream sauce. Served with mashed potatoes and green beans.
Grilled chicken breast in a honey dijon glaze. Served with parmesan red skinned potatoes, and green beans.
Seared chicken breast topped with creamy cherry tomato and spinach sauce atop penne pasta.
Pot roast atop red skinned mashed potatoes. Finished with a rosemary bourbon demi-glace, served with collard greens.
Andouille, cabbage, sundried tomatoes, and kale in a white wine butter sauce.
7oz USDA Angus beef, with lettuce, tomato, onion, pickle, bacon, and American cheese. Served with house cut fries or sweet potato steak fries. Gluten free bun available.
7oz USDA Angus patty topped with crispy onion straws, mayo, house BBQ, and smoked cheddar. Served with house cut fries or sweet potato steak fries. Gluten free bun available.
5oz Angus patty smashed with caramelized onions, topped with pickles, and 58 sauce. Served with house cut fries or sweet potato steak fries. Gluten free bun available.
Red bell pepper stuffed with rice, butternut squash, kale, and black beans. Served over gochujang curry sauce.
Linguine pasta tossed in a lemon caper sauce crowned with 3 seared scallops, served with garlic bread.
Served with hoppin' john, and green beans.
STEAKS
8oz
12oz.
20oz
All steaks are served with red skinned mashed potatoes and green beans.
Finished with your choice of cowboy butter, cajun gorgonzola butter, caramelized onion and mushrooms, or a rosemary bourbon demi-glace.
DESSERTS
Served with a rum fudge sauce.
Locally made with seasonal toppings.
Locally made with vanilla bean ice cream.
Vanilla crème brûlée with seasonal toppings.
Build your own s'mores on our mini grills!
KIDS MENU
KIDS MENU
Crispy, breaded chicken tenders. Choice of side.
Small beef patty, plain or with cheese. Choice of side.
Choice of side.
Choice of side.
KID'S SIDES:
- Simple Salad
- French Fries
- Sweet Potato Steak Fries
- Apple Sauce
All our specially-made kids’ food, for children under 12, is as lovingly made as the rest of our menu.
Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on daily availability of fresh ingredients.
Parties of 8 or more will have a 20% service charge added to the check.
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- -
- Thursday
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
