Valentine's Dinner

Celebrate Love!


Bring friends or a date to 58 West on Valentine's Day to enjoy this featured menu.


4 Course Meal with a salad, choice of appetizer, entree, and dessert.

$100 for 2 people.


Reservations required. Call 740.216.5360 to reserve your spot with us on February 14th.

Our Menu

Salad

House Salad

Romaine lettuce, shredded carrot, cucumber, heirloom cherry tomatoes, and seasoned sourdough croutons.


Appetizers

Choice of 1:
Salmon Croquette

Crispy salmon cakes topped with a lemon dill aioli.

Pork Belly Toast Points

Tender Sous Vide pork belly tossed in a blood orange BBQ and served on toast points, topped with pickled onion.

Bruschetta

Diced Roma tomatoes, minced garlic, fresh basil, and goat cheese served on grilled focaccia bread. Finished with a balsamic reduction.

Entrees

Choice of 2:
Eggplant Parm

Panko Crusted eggplant fried to perfection and layered with fresh mozzarella. Finished with house made marinara. 

Seared Pork Chop

Tomahawk chop served with a roasted carrot puree and grilled radicchio. Finished with a sweet and sour fig agrodolce.

Lobster Risotto

Succulent Lobster married with a creamy risotto made with house made seafood stock.

Chicken Piccata

Tenderized chicken breast lightly breaded, pan seared, served atop a bed of linguini tossed in a buttery lemon velouté with capers, shallots, and garlic.

NY Diane

10oz NY strip topped with creamy flambéed cognac velouté and sauteed mushrooms. Served with chive sour cream red skinned mashed potatoes and cranberry pistachio honey glazed baby heirloom carrots.

Desserts

Choice of 2:
Apple Crisp

Served with pumpkin ice cream and caramel

Super Chocolate Cake

Served with vanilla bean ice cream and a bourbon chocolate drizzle.

Strawberry Shortcake Cheesecake

Served with fresh strawberries, a red wine reduction, and whipped cream.

Not all ingredients are listed. Please alert your server if you have any food allergies.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Menu is subject to change based on daily availability of fresh ingredients.


Parties of 8 or more will have a 20% service charge added to the check.