Eat
Our menu features a variety of dishes designed to pair perfectly with the wines, beers, and spirits crafted by our partners at Hocking Hills Winery, Hocking Hills Brewing Company, and Motherwell Distilling.
Whether you're joining us for lunch, or dinner with friends, 58 West offers a unique dining experience in downtown Logan just minutes from Hocking Hills State Park.
LUNCH MENU
SHAREABLES
Variety of meats, cheeses, fruits, vegetables served with naan rounds, and hot honey.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips with smokey BBQ shredded chicken, ricotta, beer cheese, and hot honey.
Breaded green tomato slices topped with esquites, avocado, siracha ranch, and crumbled feta.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
Shredded chicken in a buffalo cheese sauce served with naan rounds.
Red pepper and feta greek dip topped with greek olives, served with naan rounds.
Potato cakes filled with cheddar cheese, bacon, and green onion. Finished with chopped bacon and a siracha ranch drizzle.
SALADS
Fresh greens topped with cucumber, shredded carrots, heirloom cherry tomatoes, and house made croutons.
Fresh greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled Angus Reserve flat-iron steak, and ranch dressing.
Heirloom tomatoes, sliced mozzarella, and fresh basil finished with a balsamic drizzle.
Chopped romaine tossed in a house caesar, and topped with prosciutto crisps, croutons, and pecorino.
SOUPS
FLATBREADS
Blueberries in wine reduction, prosciutto, goat cheese and arugula finished with a balsamic reduction.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Greek olives, banana peppers, cucumber, red onion, Heirloom tomatoes, and feta cheese finished with a tzatziki drizzle.
HANDHELDS
Fried chicken breast, Hatch Chile cheese, cajun aioli, and dill pickle served on a grilled brioche bun.
Melted havarti, and raspberry jam on grilled sourdough.
Fried green tomato, thick-cut bacon, arugula, and mayo on sourdough.
Beer battered cod, lettuce, tomato, havarti cheese, and 58 tartar on a grilled hoagie.
Oven roasted turkey, bacon, lettuce, tomato, avocado, and a honey ailoi on grilled sourdough.
7oz Angus Reserve beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Gluten free bun available.
Angus Reserve beef smashers, sliced peppadew cheese, caramelized onion, bacon, lettuce, cajun aioli, and pickle on a grilled brioche bun.
ENTREES
Pan seared shrimp, spinach, red peppers, heirloom tomatoes, and pasta in a cajun alfredo sauce. Served with garlic bread.
Grilled portabella cap topped with spinach, shallots, and pine nuts. Finished with a balsamic drizzle.
DESSERTS
Build your own s'mores on our mini grills!
DINNER MENU
SHAREABLES
Variety of meats, cheeses, fruits, vegetables served with naan rounds, and hot honey.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips with smokey BBQ shredded chicken, ricotta, beer cheese, and hot honey.
Breaded green tomato slices topped with esquites, avocado, siracha ranch, and crumbled feta.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
Shredded chicken in a buffalo cheese sauce served with naan rounds.
Red pepper and feta greek dip topped with greek olives, served with naan rounds.
Potato cakes filled with cheddar cheese, bacon, and green onion. Finished with chopped bacon and a siracha ranch drizzle.
SOUPS
SALADS
Fresh greens topped with cucumber, shredded carrots, heirloom cherry tomatoes, and house made croutons.
Fresh greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled Angus Reserve flat-iron steak, and ranch dressing.
Heirloom tomatoes, sliced mozzarella, and fresh basil finished with a balsamic drizzle.
Chopped romaine tossed in a house caesar, and topped with prosciutto crisps, croutons, and pecorino.
FLATBREADS
Blueberries in wine reduction, prosciutto, goat cheese and arugula finished with a balsamic reduction.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Greek olives, banana peppers, cucumber, red onion, heirloom tomatoes, and feta cheese finished with a tzatziki drizzle.
ENTREES
Maple brined Beeler Farm’s pork chop served over a brussel, shallot, and bacon hash. Finished with a balsamic reduction.
Seared scallops served over parmesan risotto topped with a lemon caper butter and fresh micro greens with fresh green beans.
Beer battered cod and fresh cut fries served with our 58 tartar.
Herbed white cheddar pierogies topped with smoked chicken, spinach, caramalized red onion, and sundried tomato sauce. Finished with sour cream and black pepper.
Grilled portabella cap topped with spinach, shallots, and pine nuts. Finished with a balsamic drizzle.
7oz Angus Reserve beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Served with house cut fries or sweet potato fries. Gluten free bun available.
Breaded chicken breast topped with house red sauce and fresh mozzarella, served over linguini tossed in alfredo with garlic bread.
Aukra Salmon filet served over brussel sprout and corn succotash topped with a dill cream sauce and micro greens.
Creamy cajun risotto, mushrooms, fire roasted tomatoes, red peppers, and spinach topped with blackened shrimp and sliced andouille sausage. Finished with a dallop of sour cream and green onion.
STEAKS
8 oz.
12oz.
All steaks are served with mashed potatoes and seasonal vegetable.
Add a topping to a steak. Cowboy butter +4. Cajun Gorgonzola butter +4. Sautéed onion and mushrooms +4. Rosemary bourbon demi-glace +4.
DESSERTS
Build your own s'mores on our mini grills!
KIDS MENU
KIDS MENU
Crispy, breaded chicken tenders. Choice of side.
Small beef patty, plain or with cheese. Choice of side.
Choice of side.
Choice of side.
Cheese or Pepperoni. Choice of side.
KID'S SIDES:
- Simple Salad
- French Fries
- Sweet Potato Steak Fries
- Apple Sauce
For children under 12.
Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on daily availability of fresh ingredients.
Parties of 8 or more will have a 20% service charge added to the check.
