Eat.
Weekly Lunch & Dinner Specials Available!
Visit 58 West and ask your server for details!
LUNCH MENU
SHAREABLES
Variety of fine meats, cheeses, and vegetables served with a hot pretzel, house made beer cheese, and a whole grain dijon mustard.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips, topped with smoked mesquite BBQ pulled pork, ricotta, and bacon. Finished with beer cheese and hot honey.
Deep fried green tomato slices with fresh avocado, esquites, siracha ranch, and feta.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
Sticky pork belly, asian slaw, sesame seeds, and green onion.
Potato cakes stuffed with bacon, chives, and cheddar. Topped with siracha ranch and bacon pieces.
SALADS
Romaine and spring blend topped with cucumber, shredded carrots, heirloom cherry tomatoes, and house made croutons.
Mixed romaine greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled coulotte steak and ranch dressing.
Strawberries, candied pecans, arugula, goat cheese, strawberry vinaigrette, and cracked black pepper.
Half a romaine heart, fire roasted corn, red onion, shredded parmesan, southwest Caesar dressing, poblano relish, house croutons.
SOUPS
FLATBREADS
Heirloom tomatoes, bacon, goat cheese, and arugula with a cream sauce.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Sundried tomatoes, Greek olives, red onion, banana peppers, feta, and spinach, with a tzatziki drizzle on a white sauce base.
HANDHELDS
Fried chicken breast, muenster cheese, Cajun aioli, and dill pickle served on a grilled brioche bun.
Melted havarti, and raspberry jam on grilled sourdough.
Fried green tomato, thick-cut bacon, arugula, and mayo on sourdough.
Grilled chicken, icicle lettuce, red onion, buffalo sauce, bleu cheese crumble.
Grilled shrimp, bacon, romaine lettuce, shredded parm, croutons, and a southwest Caesar dressing.
7oz USDA beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Gluten free bun available.
Grilled flour tortilla, fire roasted corn, red pepper, red onion, three cheese blend, jalapeño sauce. Served with sour cream.
ENTREES
Zucchini spirals, pesto wine cheese sauce, cracked black pepper, pecorino, and garlic bread.
Grilled poblano stuffed with purple quinoa, black beans, onion, and corn served over house marinara.
DESSERTS
Build your own s'mores on our mini grills!
DINNER MENU
SHAREABLES
Variety of fine meats, cheeses, and vegetables served with a hot pretzel, house made beer cheese, and a whole grain dijon mustard.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips, topped with smoked mesquite BBQ pulled pork, ricotta, and bacon. Finished with beer cheese and hot honey.
Deep fried green tomato slices with fresh avocado, esquites, siracha ranch, and feta.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
Sticky pork belly, Asian slaw, sesame seeds, and green onion.
Potato cakes stuffed with bacon, chives, and cheddar. Topped with siracha ranch and bacon pieces.
SOUPS
SALADS
Romaine and spring blend topped with cucumber, shredded carrots, Heirloom cherry tomatoes, and house made croutons.
Mixed romaine greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled coulotte steak and ranch dressing.
Strawberries, candied pecans, arugula, goat cheese, strawberry vinaigrette, and cracked black pepper.
Half a romaine heart, fire roasted corn, red onion, shredded parmesan, southwest Caesar dressing, poblano relish, house croutons.
FLATBREADS
Heirloom tomatoes, bacon, goat cheese, and arugula with a cream sauce.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Sundried tomatoes, Greek olives, red onion, banana peppers, feta, and spinach, with a tzatziki drizzle on a white sauce base.
ENTREES
Fried chicken breast topped with Swiss and shaved ham, finished with a house made stone ground mustard cream sauce. Served with mashed potatoes and green beans.
Maple brined pork chop served over a brussel, shallot, and bacon hash. Finished with a balsamic reduction. 32
Grilled blackened salmon, sauteed zucchini, quinoa, dill sauce, and fresh dill.
Grilled poblano stuffed with purple quinoa, black beans, onion, and corn served over house marinara.
7oz USDA beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Served with house cut fries or sweet potato fries. Gluten free bun available.
Grilled shrimp, chopped bacon, parmesan risotto, asparagus with a sweet thai sauce, and green onion.
Pan-seared scallops, raspberry coulis, sweet pea puree, salmon roe, and micro greens.
Blackened sirloin, linguini pasta, blue cheese alfredo, blue cheese crumble, green onion, and garlic bread.
STEAKS
12oz
12oz.
All steaks are served with red skinned mashed potatoes and seasonal vegetable.
Finished with your choice of cowboy butter, cajun gorgonzola butter, caramelized onion and mushrooms, or a rosemary bourbon demi-glace.
DESSERTS
Build your own s'mores on our mini grills!
KIDS MENU
KIDS MENU
Crispy, breaded chicken tenders. Choice of side.
Small beef patty, plain or with cheese. Choice of side.
Choice of side.
Choice of side.
Cheese or Pepperoni. Choice of side.
KID'S SIDES:
- Simple Salad
- French Fries
- Sweet Potato Steak Fries
- Apple Sauce
For children under 12.
Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on daily availability of fresh ingredients.
Parties of 8 or more will have a 20% service charge added to the check.
