Eat.
Weekly Lunch & Dinner Specials Available!
Visit 58 West and ask your server for details!
LUNCH MENU
SHAREABLES
Variety of meats, cheeses, fruits, vegetables served with naan rounds, and hot honey.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips with BBQ brisket, ricotta, beer cheese, and hot honey.
Deep fried green tomato slices with a cornmeal breading served with creamy burrata, pepper relish, balsamic reduction, sriracha ranch, and fresh basil.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
House made pimento cheese served with crispy naan rounds.
Button mushrooms stuffed with an Italian herb cheese blend and crispy panko, baked in a garlic butter.
SALADS
Fresh greens topped with cucumber, shredded carrots, heirloom cherry tomatoes, and house made croutons.
Fresh greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled Angus Reserve flat-iron steak, and ranch dressing.
Pomegranate arils, skin-on kiwi slices, walnuts, and orange zest served over fresh greens with citrus vinaigrette.
Sliced apples, walnut, dried cranberries, and feta over fresh greens with an apple vinaigrette.
SOUPS
FLATBREADS
Apple slices, dried cranberries, walnuts, and brie on a honey base with fresh arugula.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Chopped mushroom, caramelized onion, fresh mozzarella, and cream sauce base topped with fried sage.
HANDHELDS
Fried chicken breast, muenster cheese, Cajun aioli, and dill pickle served on a grilled brioche bun.
Melted havarti, and raspberry jam on grilled sourdough.
Fried green tomato, thick-cut bacon, arugula, and mayo on sourdough.
Grilled tuna salad, thick-cut bacon, muenster, arugula, tomato, and aioli on grilled sourdough. Served with choice of side.
Salami, capicola, mortadella, havarti, muenster, and an olive pickled vegetable blend on a grilled sesame hoagie. Served with choice of side.
7oz Angus Reserve beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Gluten free bun available.
7oz beef smashed into grilled onion and mushrooms on grilled sourdough with pickle, mayo, muenster, and American cheese. Served with choice of side.
ENTREES
Pan seared shrimp, spinach, red peppers, heirloom tomatoes, and pasta in a Cajun alfredo sauce. Served with garlic bread.
Cauliflower linguini, chopped mushrooms, and an Asian vegetable blend served in a Teriyaki mushroom broth.
DESSERTS
Build your own s'mores on our mini grills!
DINNER MENU
SHAREABLES
Variety of meats, cheeses, fruits, vegetables served with naan rounds, and hot honey.
Salted Bavarian pretzel sticks served with house made beer cheese.
House made chips with BBQ brisket, ricotta, beer cheese, and hot honey.
Deep fried green tomato slices with a cornmeal breading served with creamy burrata, pepper relish, balsamic reduction, sriracha ranch, and fresh basil.
Whipped cashews with corn, jalapeños, and southern spices, served with pita.
Fried potato skins topped with bacon, mushrooms, and goat cheese, finished with a garlic crema.
House made pimento cheese served with crispy naan rounds.
Button mushrooms stuffed with an Italian herb cheese blend and crispy panko, baked in a garlic butter.
SOUPS
SALADS
Fresh greens topped with cucumber, shredded carrots, heirloom cherry tomatoes, and house made croutons.
Fresh greens topped with bleu cheese, red onion, egg, bacon, tomato, a grilled Angus Reserve flat-iron steak, and ranch dressing.
Pomegranate arils, skin-on kiwi slices, walnuts, and orange zest served over fresh greens with citrus vinaigrette.
Sliced apples, walnuts, dried cranberries, and feta over fresh greens with an apple vinaigrette.
FLATBREADS
Apple slices, dried cranberries, walnuts, and brie on a honey base with fresh arugula.
Grilled chicken, sundried tomatoes, baby spinach, and fresh mozzarella, with a pesto sauce base.
Pepperoni, prosciutto, bacon, fresh mozzarella, and hot honey with red sauce.
Chopped mushroom, caramelized onion, fresh mozzarella, and cream sauce base topped with fried sage.
ENTREES
Maple brined Beeler Farm’s pork chop served over a Brussel, shallot, and bacon hash. Finished with a balsamic reduction.
Seared scallops served over parmesan risotto topped with cranberry, apple, bacon chutney with fresh green beans.
Smokey BBQ brisket over penne tossed in a wine cheese sauce and finished with BBQ drizzle and green onion.
Pan seared shrimp, spinach, red peppers, heirloom tomatoes, and pasta in a Cajun alfredo sauce. Served with garlic bread.
Cauliflower linguini, chopped mushrooms, and an Asian vegetable blend served in a Teriyaki mushroom broth.
7oz Angus Reserve beef patty, with lettuce, tomato, red onion, pickle, bacon, American cheese, and house 58 sauce. Served with house cut fries or sweet potato fries. Gluten free bun available.
Fried chicken breast topped with Swiss and shaved ham, finished with a house made stone ground mustard cream sauce. Served with mashed potatoes and green beans.
Aukra Salmon filet served over Brussel sprout and corn succotash topped with a dill cream sauce and micro greens.
Smoked mozzarella and red pepper stuffed ravioli tossed in a Cajun cream sauce topped with andouille sausage, heirloom tomatoes, and julienned poblanos.
STEAKS
6oz
10 oz.
12oz.
All steaks are served with mashed potatoes and seasonal vegetable.
Add a topping to a steak. Cowboy butter +4. Cajun Gorgonzola butter +4. Sautéed onion and mushrooms +2. Rosemary bourbon demi-glace +2.
DESSERTS
Build your own s'mores on our mini grills!
KIDS MENU
KIDS MENU
Crispy, breaded chicken tenders. Choice of side.
Small beef patty, plain or with cheese. Choice of side.
Choice of side.
Choice of side.
Cheese or Pepperoni. Choice of side.
KID'S SIDES:
- Simple Salad
- French Fries
- Sweet Potato Steak Fries
- Apple Sauce
For children under 12.
Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu is subject to change based on daily availability of fresh ingredients.
Parties of 8 or more will have a 20% service charge added to the check.
